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Edible algae -- coming to a rooftop near you?

เผยแพร่:   โดย: MGR Online

Bangkok, THAILAND: This picture taken on June 24, 2013 shows a spirulina laboratory in Bangkok. On a hotel rooftop in Bangkok, dozens of barrels of green liquid bubble under the sun -- the latest innovation in urban farming. Proponents of the edible algae known as spirulina say it could help provide a sustainable source of protein as an alternative to meat. AFP PHOTO/Nicolas Asfouri
On a hotel rooftop in Bangkok, dozens of barrels of green liquid bubble under the sun -- the latest innovation in urban farming.
Bangkok, THAILAND: This picture taken on June 24, 2013 shows a spirulina laboratory in Bangkok. On a hotel rooftop in Bangkok, dozens of barrels of green liquid bubble under the sun -- the latest innovation in urban farming. Proponents of the edible algae known as spirulina say it could help provide a sustainable source of protein as an alternative to meat. AFP PHOTO/Nicolas Asfouri
Bangkok, THAILAND: This picture taken on June 24, 2013 shows fresh spirulina at a spirulina farm on the top of a hotel in Bangkok. On a hotel rooftop in Bangkok, dozens of barrels of green liquid bubble under the sun -- the latest innovation in urban farming. Proponents of the edible algae known as spirulina say it could help provide a sustainable source of protein as an alternative to meat. AFP PHOTO/Nicolas Asfouri
Bangkok, THAILAND: This picture taken on June 24, 2013 shows fresh spirulina paste (top, L) being put into jars in Bangkok. On a hotel rooftop in Bangkok, dozens of barrels of green liquid bubble under the sun -- the latest innovation in urban farming. Proponents of the edible algae known as spirulina say it could help provide a sustainable source of protein as an alternative to meat. AFP PHOTO/Nicolas Asfouri
Bangkok, THAILAND: This picture taken on June 24, 2013 shows a woman preparing a spirulina shake in Bangkok. On a hotel rooftop in Bangkok, dozens of barrels of green liquid bubble under the sun -- the latest innovation in urban farming. Proponents of the edible algae known as spirulina say it could help provide a sustainable source of protein as an alternative to meat. AFP PHOTO/Nicolas Asfouri
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