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Lime caviar

เผยแพร่:   โดย: MGR Online

Paris, Paris, FRANCE: French chef Antoine Heerah, native of Mauritius, uses Australian Finger Lime (Citrus australasica) also known as lime caviar, as he cooks in his kitchen on December 19, 2014 in Paris. AFP PHOTO/Patrick Kivarik
Australian Finger Lime (Citrus australasica) which is also known as "lime caviar" was used by French chef Antoine Heerah during his cooking in Paris.
Paris, Paris, FRANCE: A person holds an Australian Finger Limes (Citrus australasica) also known as lime caviar, on December 23, 2014 in Eus, southwestern France. AFP PHOTO/Raymond Roig
Paris, Paris, FRANCE: French chef Antoine Heerah, native of Mauritius, uses Australian Finger Lime (Citrus australasica) also known as lime caviar, as he cooks in his kitchen on December 19, 2014 in Paris. AFP PHOTO/Patrick Kovarik
Paris, Paris, FRANCE: A chef prepares an Australian Finger Lime (Citrus australasica) also known as lime caviar on December 19, 2014 in Paris. AFP PHOTO/Patrick Kovarik
Paris, Paris, FRANCE: French nurseryman Michel Baches looks at Australian Finger Lime (Citrus australasica) also known as lime caviar, on December 23, 2014 in Eus, southwestern France. AFP PHOTO/Raymond Roig
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