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Kimchi time

เผยแพร่:   โดย: MGR Online

Women make the traditional Korean side dish kimchi, or fermented cabbage, at a charity event at Seoul City Hall Plaza in Seoul November 13, 2013. More than 3,000 volunteers made 250 tonnes of kimchi on Wednesday to give away to needy people during the winter season. REUTERS/Kim Hong-Ji
More than 3,000 volunteers made 250 tonnes of kimchi to give away to needy people during the winter season.
Women make the traditional Korean side dish kimchi, or fermented cabbage, at a charity event at Seoul City Hall Plaza in Seoul November 13, 2013. More than 3,000 volunteers made 250 tonnes of kimchi on Wednesday to give away to needy people during the winter season. REUTERS/Kim Hong-Ji
Women make the traditional Korean side dish kimchi, or fermented cabbage, at a charity event at Seoul City Hall Plaza in Seoul November 13, 2013. More than 3,000 volunteers made 250 tonnes of kimchi on Wednesday to give away to needy people during the winter season. REUTERS/Kim Hong-Ji
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