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The Vegetarian Butcher

เผยแพร่:   โดย: MGR Online

The Hague, NETHERLANDS: A plate of 100% plant-based chicken chunks is displayed on August 13, 2013 at The Vegetarian Butcher concept store in The Hague. Using techniques developed in a Dutch university, The Vegetarian Butcher, a company which makes vegetable meat substitutes, is able to reproduce the fibers of meat by using a machine that pressurizes a paste made from soybeans. AFP PHOTO/Nicolas Delaunay
Using techniques developed in a Dutch university, The Vegetarian Butcher, a company which makes vegetable meat substitutes, is able to reproduce the fibers of meat by using a machine that pressurizes a paste made from soybeans.
The Hague, NETHERLANDS: Photo taken on August 13, 2013 shows the interior of The Vegetarian Butcher concept store in The Hague. Using techniques developed in a Dutch university The Vegetarian Butcher, a company which makes vegetable meat substitutes, is able to reproduce the fibers of meat by using a machine that pressurizes a paste made from soybeans. AFP PHOTO/Nicolas Delaunay
The Hague, NETHERLANDS: Paul Bom, the chef of The Vegetarian Butcher, a company which makes vegetable meat substitutes, cooks 100% plant-based chicken chunks on August 13, 2013 in The Hague. Using techniques developed in a Dutch university The Vegetarian Butcher is able to reproduce the fibers of meat by using a machine that pressurizes a paste made from soybeans. AFP PHOTO/Nicolas Delaunay
The Hague, NETHERLANDS: Photo taken on August 13, 2013 shows The Vegetarian Butcher concept store in The Hague. Using techniques developed in a Dutch university The Vegetarian Butcher, a company which makes vegetable meat substitutes, is able to reproduce the fibers of meat by using a machine that pressurizes a paste made from soybeans. AFP PHOTO/Nicolas Delaunay
The Vegetarian Butcher
The Vegetarian Butcher
The Vegetarian Butcher
The Vegetarian Butcher
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