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Black gold

เผยแพร่:   โดย: MGR Online

Frutigen, Bern, SWITZERLAND: Tobias Felix, production manager at Tropenhaus Frutigen, a company using geothermal energy from the Loetschberg rail tunnel to produce exotic fruit, sturgeon meat and caviar, fills up a bow with caviar, on November 8, 2012 in the Alpine village of Frutigen. Around 35,000 greyish black Siberian sturgeon bask in 2,700 cubic metres (95,350 cubic feet) of pools filled with naturally heated Alpine spring water. This year, the company will produce up to 800 kilos (1,763 pounds) of caviar, selling on average at 3,000 Swiss francs ($3,232/2,492 euros) a kilo, but it ultimately aims to have 60,000 sturgeon and an annual production of three tonnes of the black gold. AFP PHOTO/Fabrice Coffrini
Tropenhaus Frutigen is to produce up to 800 kilograms of caviar this year. About 35,000 greyish black Siberian sturgeon bask in 2,700 cubic metres of pools filled with naturally heated Alpine spring water.
Frutigen, Bern, SWITZERLAND: Black Siberian sturgeons are seen in a breeding pool at Tropenhaus Frutigen, a company using geothermal energy from the Loetschberg rail tunnel to produce exotic fruit, sturgeon meat and caviar, on November 8, 2012 in the Alpine village of Frutigen. Around 35,000 greyish black Siberian sturgeon bask in 2,700 cubic metres (95,350 cubic feet) of pools filled with naturally heated Alpine spring water. This year, the company will produce up to 800 kilos (1,763 pounds) of caviar, selling on average at 3,000 Swiss francs ($3,232/2,492 euros) a kilo, but it ultimately aims to have 60,000 sturgeon and an annual production of three tonnes of the black gold. AFP PHOTO/Fabrice Coffrini
Frutigen, Bern, SWITZERLAND: Employees of Tropenhaus Frutigen, a company using geothermal energy from the Loetschberg rail tunnel to produce exotic fruit, sturgeon meat and caviar, collects eggs from the abdomen of a Siberian sturgeon on November 8, 2012 in the Alpine village of Frutigen. Around 35,000 greyish black Siberian sturgeon bask in 2,700 cubic metres (95,350 cubic feet) of pools filled with naturally heated Alpine spring water. This year, the company will produce up to 800 kilos (1,763 pounds) of caviar, selling on average at 3,000 Swiss francs ($3,232/2,492 euros) a kilo, but it ultimately aims to have 60,000 sturgeon and an annual production of three tonnes of the black gold. AFP PHOTO/Fabrice Coffrini
Frutigen, Bern, SWITZERLAND: Caviar boxes are displayed at the Tropenhaus Frutigen, a company using geothermal energy from the Loetschberg rail tunnel to produce exotic fruit, sturgeon meat and caviar, on November 8, 2012 in the Alpine village of Frutigen. Around 35,000 greyish black Siberian sturgeon bask in 2,700 cubic metres (95,350 cubic feet) of pools filled with naturally heated Alpine spring water. This year, the company will produce up to 800 kilos (1,763 pounds) of caviar, selling on average at 3,000 Swiss francs ($3,232/2,492 euros) a kilo, but it ultimately aims to have 60,000 sturgeon and an annual production of three tonnes of the black gold. AFP PHOTO/Fabrice Coffrini
Black gold
Black gold
Black gold
Black gold
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