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Carving contest

เผยแพร่:   โดย: MGR Online

Leipzig, Saxony, GERMANY: Two frogs made from cucumbers and carrots are presented on September 5, 2011 during the first European vegetable carving competition in Leipzig, eastern Germany. The competition is taking place during the Gaeste trade fair for the restaurant, hotel and catering business running until September 6, 2011. Within four hours, competitors have to carve in front of the jurys eyes a piece from melons, papayas, stem cabbage, cucumbers, radish, carrots and Chinese cabbage. AFP PHOTO/Jan Woitas
Carvers presented their carved works during the vegetable carving competition in Germany.
Leipzig, Saxony, GERMANY: Russian vegetable carver Anastasia Korsakova makes finishing touches on her work on September 5, 2011 during the first European carving competition in Leipzig, eastern Germany. The competition is taking place during the Gaeste trade fair for the restaurant, hotel and catering business running until September 6, 2011. Within four hours, competitors have to carve in front of the jurys eyes a piece from melons, papayas, stem cabbage, cucumbers, radish, carrots and Chinese cabbage. AFP PHOTO/Jan Woitas
Leipzig, Saxony, GERMANY: The pumpkin work of a viking by Czech vegetable carver Radek Vach is on display on September 5, 2011 during the first European vegetable carving competition in Leipzig, eastern Germany. The competition is taking place during the Gaeste trade fair for the restaurant, hotel and catering business running until September 6, 2011. Within four hours, competitors have to carve in front of the jurys eyes a piece from melons, papayas, stem cabbage, cucumbers, radish, carrots and Chinese cabbage. AFP PHOTO/Jan Woitas
Leipzig, Saxony, GERMANY: German vegetable carver Winfried Karras sits behind his melon work of an Asian beauty on September 5, 2011 during the first European vegetable carving competition in Leipzig, eastern Germany. The competition is taking place during the Gaeste trade fair for the restaurant, hotel and catering business running until September 6, 2011. Within four hours, competitors have to carve in front of the jurys eyes a piece from melons, papayas, stem cabbage, cucumbers, radish, carrots and Chinese cabbage. AFP PHOTO/Jan Woitas
Leipzig, Saxony, GERMANY: Russian vegetable carver Vadim Nefedjev makes finishing touches on his eagle work on September 5, 2011 during the first European carving competition in Leipzig, eastern Germany. The competition is taking place during the Gaeste trade fair for the restaurant, hotel and catering business running until September 6, 2011. Within four hours, competitors have to carve in front of the jurys eyes a piece from melons, papayas, stem cabbage, cucumbers, radish, carrots and Chinese cabbage. AFP PHOTO/Jan Woitas
Leipzig, Saxony, GERMANY: A penguin made from an aubergine and carrots is on display on September 5, 2011 during the first European vegetable carving competition in Leipzig, eastern Germany. The competition is taking place during the Gaeste trade fair for the restaurant, hotel and catering business running until September 6, 2011. Within four hours, competitors have to carve in front of the jurys eyes a piece from melons, papayas, stem cabbage, cucumbers, radish, carrots and Chinese cabbage. AFP PHOTO/Jan Woitas
Leipzig, Saxony, GERMANY: A woman carves a mango on September 5, 2011 during the first European vegetable carving competition in Leipzig, eastern Germany. The competition is taking place during the Gaeste trade fair for the restaurant, hotel and catering business running until September 6, 2011. Within four hours, competitors have to carve in front of the jurys eyes a piece from melons, papayas, stem cabbage, cucumbers, radish, carrots and Chinese cabbage. AFP PHOTO/Jan Woitas
Leipzig, Saxony, GERMANY: Czech vegetable carver Radek Vach sits behind his pumpkin work of a viking on September 5, 2011 during the first European vegetable carving competition in Leipzig, eastern Germany. The competition is taking place during the Gaeste trade fair for the restaurant, hotel and catering business running until September 6, 2011. Within four hours, competitors have to carve in front of the jurys eyes a piece from melons, papayas, stem cabbage, cucumbers, radish, carrots and Chinese cabbage. AFP PHOTO/Jan Woitas
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