xs
xsm
sm
md
lg

Ramen Nagi restaurant

เผยแพร่:   โดย: MGR Online

A customer takes pictures of an Insect tsukemen ramen noodle topped with fried worms and crickets at Ramen Nagi restaurant in Tokyo, Japan April 9, 2017. Picture taken on April 9, 2017. REUTERS/Kim Kyung-Hoon
A dish of insect tsukemen ramen noodle is served at Ramen Nagi restaurant in Tokyo.
A customer smiles as she eats an Insect tsukemen ramen noodle topped with fried worms and crickets at Ramen Nagi restaurant in Tokyo, Japan April 9, 2017. Picture taken on April 9, 2017. REUTERS/Kim Kyung-Hoon
A customer eats an Insect tsukemen ramen noodle topped with fried worms and crickets at Ramen Nagi restaurant in Tokyo, Japan April 9, 2017. Picture taken on April 9, 2017. REUTERS/Kim Kyung-Hoon
An Insect tsukemen ramen noodle topped with fried worms and crickets is placed on a customers table at Ramen Nagi restaurant in Tokyo, Japan April 9, 2017. Picture taken on April 9, 2017. REUTERS/Kim Kyung-Hoon
Worms are cooked with vegetables before they are used for making spring rolls at Ramen Nagi restaurant in Tokyo, Japan April 9, 2017. Picture taken on April 9, 2017. REUTERS/Kim Kyung-Hoon
A chef holds insect tsukemen ramen noodle at Ramen Nagi restaurant in Tokyo, Japan April 9, 2017. Picture taken on April 9, 2017. REUTERS/Kim Kyung-Hoon
A waiter serves insect tsukemen ramen noodle to a customer at Ramen Nagi restaurant in Tokyo, Japan April 9, 2017. Picture taken on April 9, 2017. REUTERS/Kim Kyung-Hoon
A chef makes a spring roll with cooked worms at Ramen Nagi restaurant in Tokyo, Japan April 9, 2017. Picture taken on April 9, 2017. REUTERS/Kim Kyung-Hoon
Worms are seen at a kitchen while a chef makes spring rolls with cooked worms at Ramen Nagi restaurant in Tokyo, Japan April 9, 2017. Picture taken on April 9, 2017. REUTERS/Kim Kyung-Hoon
Crickets in a pot are seen after being cooked as a soup for insect tsukemen at Ramen Nagi restaurant in Tokyo, Japan April 9, 2017. Picture taken on April 9, 2017. REUTERS/Kim Kyung-Hoon
กำลังโหลดความคิดเห็น