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Bunny brain dish

เผยแพร่:   โดย: MGR Online

Chengdu, Sichuan, China: This picture taken on September 8, 2016 shows prepared rabbit heads at a restaurant in Chengdu, in southwestern Chinas Sichuan province. AFP/Wang Zhao
Sichuan is renowned for its spicy, peppery local dishes: one of its favourites is bunny brains, often eaten as a late night treat on the streets of its capital, Chengdu.
Chengdu, Sichuan, China: This picture taken on September 8, 2016 shows a cook handing out a plate of prepared rabbit heads from kitchen at a restaurant in Chengdu, in southwestern Chinas Sichuan province. AFP/Wang Zhao
Chengdu, Sichuan, China: This picture taken on September 8, 2016 shows a waitress preparing a plate of rabbits head for customers at a restaurant in Chengdu, in southwestern Chinas Sichuan province. AFP/Wang Zhao
Chengdu, Sichuan, China: This picture taken on September 8, 2016 shows a man eating a rabbit head at a restaurant in Chengdu, in southwestern Chinas Sichuan province. AFP/Wang Zhao
Chengdu, Sichuan, China: This picture taken on September 8, 2016 shows a customer having his face wiped by his companion as they enjoy dishes of rabbit heads at a restaurant in Chengdu, in southwestern Chinas Sichuan province. AFP/Wang Zhao
Chengdu, Sichuan, China: This picture taken on September 8, 2016 shows a group of cooks preparing various dishes for customers at a restaurant in Chengdu, in southwestern Chinas Sichuan province. AFP/Wang Zhao
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