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Kimchi making festival

เผยแพร่:   โดย: MGR Online

Seoul: A woman eats kimchi, a traditional Korean dish of spicy fermented cabbage and radish, during a kimchi making festival in Seoul on November 4, 2016. AFP/Ed Jones
The kimchi produced during the event is distributed among South Korea's poorer households, and traditionally marks the start of the winter season.
Seoul: A man squeezes a cabbage during a kimchi making festival in Seoul on November 4, 2016. The kimchi produced during the event is distributed among South Koreas poorer households, and traditionally marks the start of the winter season. AFP/Ed Jones
Seoul: People make kimchi, a traditional Korean dish of spicy fermented cabbage and radish, during a kimchi making festival in Seoul on November 4, 2016. The kimchi produced during the event is distributed among South Koreas poorer households, and traditionally marks the start of the winter season. AFP/Ed Jones
Seoul: A kimchi-maker holds kimchi as she poses for a photo during a kimchi making festival in Seoul on November 4, 2016. The kimchi produced during the event is distributed among South Koreas poorer households, and traditionally marks the start of the winter season. AFP/Ed Jones
Kimchi making festival
Kimchi making festival
Kimchi making festival
Kimchi making festival
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