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Maido restaurant in Lima

เผยแพร่:   โดย: MGR Online

Lima: A cook places final touches on a dish created by Peruvian Nikkei chef Mitsuharu Tsumura, known as Misho, at the Maido high-cuisine restaurant in Lima on June 17, 2016. AFP/Cris Bouroncle
Maido, “welcome” in Japanese, has jumped from 44 to 13 in the 2016 list of the top 50 restaurants in the world.

It was the biggest rise of the year, which also made it the world's best Nikkei restaurant in the world.

The term Nikkei identifies the Japanese emigrants from Japan and their descendants that reside in a foreign country.
Lima: Peruvian Nikkei chef Mitsuharu Tsumura, known as Misho, places the final touches on a dish of his creation at the Maido high-cuisine restaurant in Lima on June 17, 2016. AFP/Cris Bouroncle
Lima: A cook places final touches on a dish created by Peruvian Nikkei chef Mitsuharu Tsumura, known as Misho, at the Maido high-cuisine restaurant in Lima on June 17, 2016. AFP/Cris Bouroncle
Lima: Peruvian Nikkei chef Mitsuharu Tsumura, known as Misho, talks to AFP reporters, at the Maido high-cuisine restaurant in Lima on June 17, 2016. AFP/Cris Bouroncle
Lima: Peruvian Nikkei chef Mitsuharu Tsumura, known as Misho, talks to AFP reporters at the Maido high-cuisine restaurant in Lima on June 17, 2016. AFP/Cris Bouroncle
Lima: View of the Maido high-cuisine restaurant, opened by Peruvian Nikkei chef Mitsuharu Tsumura, known as Misho, in Lima on June 17, 2016. AFP/Cris Bouroncle
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