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Croissant doughnuts

เผยแพร่:   โดย: MGR Online

New York, New York, UNITED STATES: A Dunkin Donuts employee places a croissant doughnut in a box on November 3, 2014 in New York City. The pastry, which began selling at Dunkin Donuts two days ago, is based on baker Dominque Ansels hybrid pastry, the cronut, which came to popularity in the summer of 2013. Andrew Burton/Getty Images/AFP
Croissant doughnuts are based on baker Dominque Ansel's hybrid pastry, the "cronut," which came to popularity in the summer of 2013.
New York, New York, UNITED STATES: A Dunkin Donuts employee places a fresh tray of croissant doughnuts, on the shelf on November 3, 2014 in New York City. The pastry, which began selling at Dunkin Donuts two days ago, is based on baker Dominque Ansels hybrid pastry, the cronut, which came to popularity in the summer of 2013. Andrew Burton/Getty Images/AFP
New York, New York, UNITED STATES: A Dunkin Donuts employee places a fresh tray of croissant doughnuts, on the shelf on November 3, 2014 in New York City. The pastry, which began selling at Dunkin Donuts two days ago, is based on baker Dominque Ansels hybrid pastry, the cronut, which came to popularity in the summer of 2013. Andrew Burton/Getty Images/AFP
New York, New York, UNITED STATES: In this photo illustration, A Dunkin Donuts croissant doughnut is seen on November 3, 2014 in New York City. The pastry, which began selling at Dunkin Donuts two days ago, is based on baker Dominque Ansels hybrid pastry, the cronut, which came to popularity in the summer of 2013. (Photo Illustration by Andrew Burton/Getty Images/AFP
Croissant doughnuts
Croissant doughnuts
Croissant doughnuts
Croissant doughnuts
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