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Sweet success as Turkish baklava wins prized EU status

เผยแพร่:   โดย: MGR Online

Istanbul, Istanbul, TURKEY: Baklava pastries are seen at a pastry shop on December 19, 2013 in Istanbul. While Turkey has vainly clamoured for years to join the European Union, a sweet pastry made in the countrys southeast tasted more success on December 19, winning the EUs prized protected status. The Gaziantep baklava, described as a pastry made of layers of filo pastry filled with semolina cream and Antep pistachio, became the first Turkish product to receive the coveted status. AFP PHOTO/Ozan Kose
While Turkey has vainly clamoured for years to join the European Union, a sweet pastry made in the country's southeast tasted more success Thursday, winning the EU's prized "protected status".
Istanbul, Istanbul, TURKEY: Baklava pastries are seen at a pastry shop on December 19, 2013 in Istanbul. While Turkey has vainly clamoured for years to join the European Union, a sweet pastry made in the countrys southeast tasted more success on December 19, winning the EUs prized protected status. The Gaziantep baklava, described as a pastry made of layers of filo pastry filled with semolina cream and Antep pistachio, became the first Turkish product to receive the coveted status. AFP PHOTO/Ozan Kose
Istanbul, Istanbul, TURKEY: Baklava pastries are seen at a pastry shop on December 19, 2013 in Istanbul. While Turkey has vainly clamoured for years to join the European Union, a sweet pastry made in the countrys southeast tasted more success on December 19, winning the EUs prized protected status. The Gaziantep baklava, described as a pastry made of layers of filo pastry filled with semolina cream and Antep pistachio, became the first Turkish product to receive the coveted status. AFP PHOTO/Ozan Kose
Sweet success as Turkish baklava wins prized EU status
Sweet success as Turkish baklava wins prized EU status
Sweet success as Turkish baklava wins prized EU status
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