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Acrobatic pizza course

เผยแพร่:   โดย: MGR Online

Nabil Berrahmane (L), free style world champion, demonstrates how to throw pizza dough in the air as they practice during an acrobatic pizza course as they attend French pizzaiolo school in Cap DAil, near Monaco September 19, 2013. People follow a four-week professional training course in view of a career change or following a job loss. Photo taken September 19, 2013. REUTERS/Eric Gaillard
People attended a four-week acrobatic pizza course due to a career change or a job loss in France.
Adults throw pizza dough in the air as they practice during an acrobatic pizza course as they attend French pizzaiolo school in Cap DAil, near Monaco September 19, 2013. People follow a four-week professional training course in view of a career change or following a job loss. Photo taken September 19, 2013. REUTERS/Eric Gaillard
Nabil Berrahmane (L), free style world champion, demonstrates how to throw pizza dough in the air as they practice during an acrobatic pizza course as they attend French pizzaiolo school in Cap DAil, near Monaco September 19, 2013. People follow a four-week professional training course in view of a career change or following a job loss. Photo taken September 19, 2013. REUTERS/Eric Gaillard
An employee spins pizza dough in the air at a Dominos Pizza store in Berlin, August 19, 2013. Can a British food chain with U.S. origins sell Italian pizza to the Germans? Dominos Pizza is sure it can, but two years after launching a drive for explosive growth across Germany, Britains biggest pizza delivery firm accepts that expansion will take longer and be harder than first expected. Its German growth has stumbled chiefly over a rise in minimum pay for restaurant staff that is unexpectedly being applied to pizza delivery firms. Picture taken August 19, 2013. REUTERS/Eric Gaillard
Acrobatic pizza course
Acrobatic pizza course
Acrobatic pizza course
Acrobatic pizza course
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