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World Testicle Cooking Championship

เผยแพร่:   โดย: MGR Online

Lunjevica, SERBIA: A cook stirs goulash prepared with animal testicles at the tenth annual World Testicle Cooking Championship in the Serbian village of Lunjevica, 110 kilometres south of capital Belgrade, on August 31, 2013. A delicacy for medieval monarchs, then food for the poorest, animal testicles, spiced with a pinch of humour, are back on the menu, at least at a Serbian food festival. Every year the village of Lunjevica hosts the World Testicle Cooking Championship where dishes of various animal testicles are prepared. AFP PHOTO/Andrej Isakovic
Every year the village of Lunjevica hosts the World Testicle Cooking Championship where dishes of various animal testicles are prepared.
Lunjevica, SERBIA: A cook holds a plate with various animal testicles at the tenth annual World Testicle Cooking Championship in the Serbian village of Lunjevica, 110 kilometres south of capital Belgrade, on August 31, 2013. A delicacy for medieval monarchs, then food for the poorest, animal testicles, spiced with a pinch of humour, are back on the menu, at least at a Serbian food festival. Every year the village of Lunjevica hosts the World Testicle Cooking Championship where dishes of various animal testicles are prepared. AFP PHOTO/Andrej Isakovic
Lunjevica, SERBIA: Cooks cut onions and animal testicles as they prepare a dish at the tenth annual World Testicle Cooking Championship in the Serbian village of Lunjevica, 110 kilometres south of capital Belgrade, on August 31, 2013. A delicacy for medieval monarchs, then food for the poorest, animal testicles, spiced with a pinch of humour, are back on the menu, at least at a Serbian food festival. Every year the village of Lunjevica hosts the World Testicle Cooking Championship where dishes of various animal testicles are prepared. AFP PHOTO/Andrej Isakovic
Lunjevica, SERBIA: A cook prepares a plate with cooked animal testicles at the tenth annual World Testicle Cooking Championship in the Serbian village of Lunjevica, 110 kilometres south of capital Belgrade, on August 31, 2013. A delicacy for medieval monarchs, then food for the poorest, animal testicles, spiced with a pinch of humour, are back on the menu, at least at a Serbian food festival. Every year the village of Lunjevica hosts the World Testicle Cooking Championship where dishes of various animal testicles are prepared. AFP PHOTO/Andrej Isakovic
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