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Mistura gastronomic fair

เผยแพร่:   โดย: MGR Online

Lima, PERU: A dancer wearing an Amazonian attire and carrying two boa constrictors parades dancing with a tourist group at the gastronomic fair of Mistura, the largest in Latin America, which opened doors next to the Pacific Ocean on September 5, 2013 in Lima. The fair showcases about 130 restaurants and is expected to attract over half a million visitors in the ten days it will run, aiming to promote food as a tool for sustainable development, social inclusion and cultural identity. The Peruvian food industry could generate income for the country by about 7,000 million dollars in 2013, according to the Chamber of Commerce of Lima. AFP PHOTO/Cris Bouroncle
A dancer wearing an Amazonian attire and carrying two boa constrictors danced with a tourist group at the gastronomic fair of Mistura, the largest in Latin America.
Lima, PERU: Chefs grill pork loins over firewood at the gastronomic fair of Mistura, the largest in Latin America, which opened doors next to the Pacific Ocean on September 5, 2013 in Lima. The fair showcases about 130 restaurants and is expected to attract over half a million visitors in the ten days it will run, aiming to promote food as a tool for sustainable development, social inclusion and cultural identity. The Peruvian food industry could generate income for the country by about 7,000 million dollars in 2013, according to the Chamber of Commerce of Lima. AFP PHOTO/Cris Bouroncle
Lima, PERU: African-Peruvian chef Dona Chela (Madam Chela) offers some of her typical ethnic preparations at the gastronomic fair of Mistura, the largest in Latin America, which opened doors next to the Pacific Ocean on September 5, 2013 in Lima. The fair showcases about 130 restaurants and is expected to attract over half a million visitors in the ten days it will run, aiming to promote food as a tool for sustainable development, social inclusion and cultural identity. The Peruvian food industry could generate income for the country by about 7,000 million dollars in 2013, according to the Chamber of Commerce of Lima. AFP PHOTO/Cris Bouroncle
Lima, PERU: A man fancy dressed as an Ekeko, an Andean character that brings good luck, parades at the gastronomic fair of Mistura, the largest in Latin America, which opened doors next to the Pacific Ocean on September 5, 2013 in Lima. The fair showcases about 130 restaurants and is expected to attract over half a million visitors in the ten days it will run, aiming to promote food as a tool for sustainable development, social inclusion and cultural identity. The Peruvian food industry could generate income for the country by about 7,000 million dollars in 2013, according to the Chamber of Commerce of Lima. AFP PHOTO/Cris Bouroncle
Mistura gastronomic fair
Mistura gastronomic fair
Mistura gastronomic fair
Mistura gastronomic fair
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