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Crickets in whisky bubble

เผยแพร่:   โดย: MGR Online

Nice, Alpes-Maritimes, FRANCE: French Michelin-starred Chef David Faure (R) and his assistant Geoffroy Szamburski pose behind a dessert Inclusion de grillons en bubble au whisky (Inclusion of crickets in whisky bubble) in the kitchen of their restaurant Aphrodite, on April 23, 2013 in Nice, southeastern France. With his new menu Alternative food, David Faure proposes dishes composed with with worms and crickets. AFP PHOTO/Valery Hache
David Faure offered his new dishes with worms and crickets in Nice, France. They are available at Aphrodite restaurant.
Nice, Alpes-Maritimes, FRANCE: French Michelin-starred Chef David Faure eats a cricket as he poses in front of a dish Cremeux de mais, foie gras poele (Cream of corn, seared foie gras) in the kitchen of his restaurant Aphrodite, on April 23, 2013 in Nice, southeastern France. With his new menu Alternative food, David Faure proposes dishes composed with worms and crickets. AFP PHOTO/Valery Hache
Nice, Alpes-Maritimes, FRANCE: French Michelin-starred Chef David Faure holds a worm as he poses in front of the dish Cremeux de mais, foie gras poele (Cream of corn, seared foie gras) in the kitchen of his restaurant Aphrodite, on April 23, 2013 in Nice, southeastern France. With his new menu Alternative food, David Faure proposes dishes composed with worms and crickets. AFP PHOTO/Valery Hache
Nice, Alpes-Maritimes, FRANCE: French Michelin-starred Chef David Faure holds a cricket as he poses in front of a dish Cremeux de mais, foie gras poele (Cream of corn, seared foie gras) in the kitchen of his restaurant Aphrodite, on April 23, 2013 in Nice, southeastern France. With his new menu Alternative food, David Faure proposes dishes composed with worms and crickets. AFP PHOTO/Valery Hache
Crickets in whisky bubble
Crickets in whisky bubble
Crickets in whisky bubble
Crickets in whisky bubble
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