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Foodex

เผยแพร่:   โดย: MGR Online

Tokyo, Tokyo, JAPAN: A hostess serves samples of Thai-style fried rice to visitors at the annual Foodex food exhibition in Chiba, suburban Tokyo on March 5, 2013. Some 2,300 companies from 66 countries exhibited food, drink, agriculture and marine products at Asias largest food trade show. AFP PHOTO/Yoshikazu Tsuno
A hostess served samples of Thai-style fried rice to visitors at the Foodex show in Chiba, Japan.
Tokyo, Tokyo, JAPAN: A visitor tastes dried sausage at a French stall during the annual Foodex food exhibition in Chiba, suburban Tokyo on March 5, 2013. Some 2,300 companies from 66 countries exhibited food, drink, agriculture and marine products at Asias largest food trade show. AFP PHOTO/Yoshikazu Tsuno
Tokyo, Tokyo, JAPAN: A US T-bone steak is displayed at the annual Foodex food exhibition in Chiba, suburban Tokyo on March 5, 2013. Japan has eased restrictions on beef imposed due to concerns over mad cow disease, easing a decade-long row between the allies. Japan, formerly the largest buyer of US beef, had agreed to allow the import of the meat from cattle slaughtered at up to 30 months old, higher than the earlier safety limit of 20 months. AFP PHOTO/Yoshikazu Tsuno
Tokyo, Tokyo, JAPAN: US Ambassador to Japan John Roos (R) and Gregory Hanes (C), assistant vice president of the US Meat Export Federation taste US beef at the annual Foodex food exhibition in Chiba, suburban Tokyo on March 5, 2013. Japan has eased restrictions on beef imposed due to concerns over mad cow disease, easing a decade-long row between the allies. Japan, formerly the largest buyer of US beef, had agreed to allow the import of the meat from cattle slaughtered at up to 30 months old, higher than the earlier safety limit of 20 months. AFP PHOTO/Yoshikazu Tsuno
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